Menu

Appetizers

Coconut Shrimp          9

Four butterflied shrimp with spicy pineapple pepper sauce

Poutine               9

French fries, white cheddar cheese curds, beef gravy, green onion

Battered Mushrooms               10

Vegetarian

A half-pound of crispy deep-fried button mushrooms, served with garlic aioli for dipping

Fried Zucchini                9

Vegetarian

A half-pound of breaded zucchini with a side of ranch dressing

Fried Pickles 10

Vegetarian

Breaded dill pickle slices served with ranch dressing for dipping

Popcorn Shrimp          10

A half-pound of crispy fried shrimp without tails, served with spicy cocktail sauce

Salads

Green Salad   11

Vegetarian

Lettuce, carrots, tomatoes, red onion, mozzarella cheese

Choice of house-made dressing: ranch, blue cheese or golden balsamic vinaigrette

Dinner Entrées

Chickpea Coconut Curry     24

Vegan

Chickpeas & diced tomatoes in a robust garam masala coconut curry sauce, steamed basmati rice with a garnish of green onion & chopped peanuts

Chicken Fried Chicken           29

Herb & spice breaded chicken breast, creamy mashed potatoes, white pepper country gravy

Salmon in Butter Wine Sauce           36

Spice-forward salmon fillet, cherry tomatoes, butter wine sauce, parsley, buttered mashed

potatoes

Salmon is available either wine-poached or flame-grilled

Fish & Chips  28

Deep-fried wild-caught Pacific cod in house-made beer batter, fries, dill & caper tartar sauce

Grilled Pork Chop          29

Wheat Free

Boneless pork chop, maple balsamic sauce, buttered mashed potatoes

Prime Rib          45

Served Fridays, Saturdays & holiday weekend Sundays

Prime rib seasoned with our special house rub, au jus, horseradish sauce, mashed potatoes with beef gravy

Vegetable Sides

Lemon Garlic Broccoli            6

Vegetarian

Steamed broccoli crown seasoned with garlic butter, a squeeze of fresh lemon, and kosher salt

  • Listed portion sizes refer to pre-cooked weights
  • Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses
  • Not all ingredients are listed in the menu – please alert your server about any food allergies
  • Copyright 2024 Timberline at the River

Address: 16440 4th St, Guerneville, CA 95446

Phone: (707) 604-7617