Menu
Starters
- Fried Zucchini 9
Breaded & fried zucchini sticks served with ranch dressing
- Poutine 10
House-cut fries, white cheddar cheese curds, beef gravy and chopped parsley
- Fried Ravioli 12
Six large breaded cheese ravioli served with warm marinara
- Coconut Shrimp 14
Six fried coconut shrimp served with our spicy pineapple pepper sauce
Salads
- Green Salad SM 8 / LG 15
Butter lettuce, cucumber, carrot, tomatoes, red onion, mozzarella cheese, croutons, choice of house-made dressing: ranch, blue cheese, or golden balsamic vinaigrette
Dinner Entrées
- Cheeseburger 16 (ADD BACON 2)
Two flame-grilled 1/4-pound beef patties, cheddar, lettuce, pickles, red onion, tomato, toasted sesame seed bun, house-cut fries
- Eggplant Parmesan 22 (VEGETARIAN)
Breaded eggplant, house-made marinara, spaghetti, basil ricotta cheese sauce, mozzarella cheese, parmesan cheese
- Chicken Fried Chicken 23
Breaded chicken breast, mashed potatoes, white country gravy, vegetable of the day
- Fish & Chips 23
Beer-battered wild-caught Pacific cod, hush puppies, house-cut fries, coleslaw, tartar sauce
- Grilled Pork Chop 27 (WHEAT-FREE)
Boneless pork chop, sweet & savory sauce, buttered mashed potatoes, vegetable of the day
- The Captain’s Platter 27
Two pieces beer-battered wild-caught Pollock, ¼-pound fried clams, three hushpuppies, six crispy battered shrimp, crinkle-cut fries, coleslaw, tartar sauce, cocktail sauce
- Spicy Cod in Butter Wine Sauce 32
Wild-caught Pacific cod, spicy cumin rub, cherry tomatoes, chopped parsley, mashed potatoes, vegetable of the day
- Prime Rib 40
AVAILABLE FRIDAYS, SATURDAYS & HOLIDAYS
Prime rib, vegetable of the day, choice of mashed potatoes & gravy or baked potato w/ butter & sour cream
Listed portion sizes refer to pre-cooked weights.
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Not all ingredients are listed on the menu – please alert your server of any food allergies.
© 2021 Timberline at the River