Menu

Prime Rib

Starters

  • Fried Zucchini 9
    Breaded & fried zucchini sticks served with ranch dressing
  • Poutine 10
    House-cut fries, white cheddar cheese curds, beef gravy and chopped parsley
  • Fried Ravioli 12
    Six large breaded cheese ravioli served with warm marinara
  • Coconut Shrimp 14
    Six fried coconut shrimp served with our spicy pineapple pepper sauce

Salads

  • Green Salad SM 8 / LG 15
    Butter lettuce, cucumber, carrot, tomatoes, red onion, mozzarella cheese, croutons, choice of house-made dressing: ranch, blue cheese, or golden balsamic vinaigrette

Dinner Entrées

  • Cheeseburger 16 (ADD BACON 2)
    Two flame-grilled 1/4-pound beef patties, cheddar, lettuce, pickles, red onion, tomato, toasted sesame seed bun, house-cut fries
  • Eggplant Parmesan 22 (VEGETARIAN)
    Breaded eggplant, house-made marinara, spaghetti, basil ricotta cheese sauce, mozzarella cheese, parmesan cheese
  • Chicken Fried Chicken 23
    Breaded chicken breast, mashed potatoes, white country gravy, vegetable of the day
  • Fish & Chips 23
    Beer-battered wild-caught Pacific cod, hush puppies, house-cut fries, coleslaw, tartar sauce
  • Grilled Pork Chop 27 (WHEAT-FREE)
    Boneless pork chop, sweet & savory sauce, buttered mashed potatoes, vegetable of the day
  • The Captain’s Platter 27
    Two pieces beer-battered wild-caught Pollock, ¼-pound fried clams, three hushpuppies, six crispy battered shrimp, crinkle-cut fries, coleslaw, tartar sauce, cocktail sauce
  • Spicy Cod in Butter Wine Sauce 32
    Wild-caught Pacific cod, spicy cumin rub, cherry tomatoes, chopped parsley, mashed potatoes, vegetable of the day
  • Prime Rib 40
    AVAILABLE FRIDAYS, SATURDAYS & HOLIDAYS
    Prime rib, vegetable of the day, choice of mashed potatoes & gravy or baked potato w/ butter & sour cream
    Listed portion sizes refer to pre-cooked weights.

Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Not all ingredients are listed on the menu – please alert your server of any food allergies.

© 2021 Timberline at the River