Menu

Starters

• Fried Zucchini 9
  Breaded & fried zucchini sticks served with ranch dressing

• Poutine 10
  House-cut fries, white cheddar cheese curds, beef gravy and chopped parsley

• Fried Ravioli 12
  Six large breaded cheese ravioli served with warm marinara

• Coconut Shrimp 14
  Six fried coconut shrimp served with our spicy pineapple pepper sauce

Salads

• Green Salad SM 8 / LG 15
  Butter lettuce, cucumber, carrot, tomatoes, red onion, mozzarella cheese, croutons, choice of house-made dressing: ranch, blue cheese, or golden balsamic vinaigrette

Dinner Entrées

• Cheeseburger 16 (ADD BACON 2)
  Two flame-grilled 1/4-pound beef patties, cheddar, lettuce, pickles, red onion, tomato, toasted sesame seed bun, house-cut fries

• Eggplant Parmesan 22 (VEGETARIAN)
  Breaded eggplant, house-made marinara, spaghetti, basil ricotta cheese sauce, mozzarella cheese, parmesan cheese

• Chicken Fried Chicken 23
  Breaded chicken breast, mashed potatoes, white country gravy, vegetable of the day

• Fish & Chips 23
  Beer-battered wild-caught Pacific cod, hush puppies, house-cut fries, coleslaw, tartar sauce

• Grilled Pork Chop 27 (WHEAT-FREE)
  Boneless pork chop, sweet & savory sauce, buttered mashed potatoes, vegetable of the day

• Spicy Cod in Butter Wine Sauce 32
  Wild-caught Pacific cod, spicy cumin rub, cherry tomatoes, chopped parsley, mashed potatoes, vegetable of the day

• Prime Rib 40
  AVAILABLE FRIDAYS, SATURDAYS & HOLIDAYS
  Prime rib, vegetable of the day, choice of mashed potatoes & gravy or baked potato w/ butter & sour cream
  Listed portion sizes refer to pre-cooked weights.

Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

Not all ingredients are listed on the menu – please alert your server of any food allergies.

© 2022 Timberline at the River