Menu

Starters

Fried Zucchini $7

VEGETARIAN
A half-pound of breaded sticks with a side of ranch

Coconut Shrimp $8

Four butterflied shrimp with spicy pineapple pepper sauce

Jerk Wings $8

Four spicy chicken wings fried to crispy, enrobed in jerk seasoning and served with guava dipping sauce 

Poutine (Canadian) $8

French fries, white cheddar cheese curds, beef gravy, parsley & radish 

Poutine – American Style! $9

A half-pound of French fries, white cheddar cheese curds, white pepper gravy, parmesan cheese, crumbled bacon, parsley 

Salads

Green Side Salad $9

VEGETARIAN
Lettuce, cucumber, carrot, tomatoes, red onion, Monterey Jack cheese, choice of house-made dressing: ranch, blue cheese, or golden balsamic vinaigrette

Dinner Entrées

Chickpea Coconut Curry $22

VEGAN
Chickpeas & diced tomatoes in a robust coconut curry sauce, served over steamed basmati rice with a garnish of chopped peanuts and cilantro

Chicken Fried Chicken $29

Herb & spice breaded chicken breast, creamy mashed potatoes, white pepper country gravy 

Salmon in Butter Wine Sauce $36

Spicy seasoned salmon fillet and cherry tomatoes poached in butter and white wine, then sprinkled with a generous portion of chopped parsley. Served with buttered mashed potatoes

Grilled Pork Chop $29

WHEAT-FREE
Boneless pork chop, maple balsamic sauce, served with buttered mashed potatoes

Prime Rib $45

SERVED FRIDAYS & SATURDAYS ONLY
Prime rib seasoned with our special house rub, au jus, horseradish sauce. Served with mashed potatoes and beef gravy

Vegetable Sides

Seasonal Vegetables  $6

Listed portion sizes refer to pre-cooked weights. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses Not all ingredients are listed on the menu – please alert your server about any food allergies.

2022 Timberline at the River