Menu

Starters
Fried Zucchini $7
VEGETARIAN
A half-pound of breaded sticks with a side of ranch
Coconut Shrimp $8
Four butterflied shrimp with spicy pineapple pepper sauce
Jerk Wings $8
Four spicy chicken wings fried to crispy, enrobed in jerk seasoning and served with guava dipping sauce
Poutine (Canadian) $8
French fries, white cheddar cheese curds, beef gravy, parsley & radish
Poutine – American Style! $9
A half-pound of French fries, white cheddar cheese curds, white pepper gravy, parmesan cheese, crumbled bacon, parsley
Salads
Green Side Salad $9
VEGETARIAN
Lettuce, cucumber, carrot, tomatoes, red onion, Monterey Jack cheese, choice of house-made dressing: ranch, blue cheese, or golden balsamic vinaigrette
Dinner Entrées
Chickpea Coconut Curry $22
VEGAN
Chickpeas & diced tomatoes in a robust coconut curry sauce, served over steamed basmati rice with a garnish of chopped peanuts and cilantro
Chicken Fried Chicken $29
Herb & spice breaded chicken breast, creamy mashed potatoes, white pepper country gravy
Salmon in Butter Wine Sauce $36
Spicy seasoned salmon fillet and cherry tomatoes poached in butter and white wine, then sprinkled with a generous portion of chopped parsley. Served with buttered mashed potatoes
Grilled Pork Chop $29
WHEAT-FREE
Boneless pork chop, maple balsamic sauce, served with buttered mashed potatoes
Prime Rib $45
SERVED FRIDAYS & SATURDAYS ONLY
Prime rib seasoned with our special house rub, au jus, horseradish sauce. Served with mashed potatoes and beef gravy
Vegetable Sides
Seasonal Vegetables $6
Listed portion sizes refer to pre-cooked weights. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses Not all ingredients are listed on the menu – please alert your server about any food allergies.
2022 Timberline at the River