Menu

Prime Rib

Starters

French Onion Dip & Chips $6

VEGETARIAN
Creamy caramelized onion dip, paired with house-made ruffled potato chips

 Fried Zucchini $7

VEGETARIAN
A half-pound of breaded sticks with a side of ranch

Pancetta & Nectarine Crostini $7

Three crispy crostini topped with ricotta, pancetta, a fresh slice of nectarine and basil microgreens

Fried Ravioli $8

VEGETARIAN
Four large cheese ravioli are enrobed in seasoned panko, deep fried and served with house-made marinara
Coconut Shrimp 8 Four butterflied shrimp with spicy pineapple pepper sauce

 

Carolina BBQ Wings $9

Four roasted then fried chicken wings enrobed in house-made hot Carolina (mustard-based) BBQ sauce

 

Salads

 

Green Side Salad $9

Lettuce, cucumber, carrot, tomatoes, red onion, mozzarella cheese, choice of house-made dressing: ranch, blue cheese, or golden balsamic vinaigrette

 

Wedge Salad $15

Iceberg lettuce wedge, crumbled applewood-smoked bacon, diced tomato, diced red onion, blue cheese crumbles, golden balsamic vinaigrette

 

Dinner Entrées

Chickpea Coconut Curry $22

VEGAN
Chickpeas & diced tomatoes in a robust coconut curry sauce,

Chicken Fried Chicken $29

Herb & spice breaded chicken breast, served over steamed basmati rice with creamy mashed potatoes, garnish of chopped cilantro, white pepper country gravy

Salmon in Butter Wine Sauce $36

WHEAT-FREE

Spicy seasoned skin-on salmon fillet and cherry tomatoes poached in butter and white wine.

Grilled Pork Chop $29

WHEAT-FREE

Boneless pork chop, maple balsamic sauce, Choice of creamy rosemary polenta or buttered mashed potatoes
Your choice of creamy rosemary polenta or buttered mashed potatoes

Prime Rib $45

Prime rib seasoned with our special house rub, au jus, choice of creamy rosemary polenta or mashed potatoes with beef gravy

Vegetable Sides

 

Million Dollar Carrots 6

VEGETARIAN
Carrot rounds and freshly grated ginger sautéed in butter with just a touch of brown sugar and kosher salt 

Creamed Baby Spinach 6

VEGETARIAN, KETO-FRIENDLY
Lightly chopped baby spinach & garlic sautéed in butter finished with heavy cream, cream cheese and just a hint of cayenne pepper & nutmeg

 

 

Listed portion sizes refer to pre-cooked weights. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses Not all ingredients are listed on the menu – please alert your server about any food allergies.

2021 Timberline at the River