STARTERS

FRIED ZUCCHINI , $9

House-cut and breaded zucchini sticks are fried to a golden brown and served with zesty ranch dressing.

FRIED CHEESE RAVIOLI, $12

Crispy on the outside, gooey on the inside, breaded and fried ravioli are served with a side of warm house-made marinara.

COCONUT SHRIMP, $13

Six fried coconut shrimp served with our sweet and spicy pineapple sauce.

GARLIC ROASTED SHRIMP COCKTAIL, $14

Six roasted-then-chilled shrimp, served with our spicy cocktail sauce

DAILY SPECIALS

SALADS

GREEN SALAD, SMALL $8, LARGE $15

Organic mixed greens, red onion, cucumber, cherry tomatoes, carrots and house-made garlic croutons with choice of house-made dressings: creamy blue cheese,zesty ranch or white balsamic vinaigrette.

RASPBERRY SPINACH SALAD, $15

Baby spinach, red grapes, red onion, walnuts, bacon, creamy raspberry dressing.

WEDGE SALAD, $12

Iceberg lettuce, bacon, blue chees crumbles, red onion, red pear, candied pecans, blue cheese dressing.

TOMATO PESTO SALAD, $16

Our plan on the classic caprese salad. Vine-ripened cluster tomatoes, basil pine-nut pesto, ovoline fresh mozzarella, balsamic reduction, extra-virgin olive oil.

ENTRÉES

HAMBURGER, $16  Add cheddar $2, add bacon $2

Flame-grilled half-pound brisket/chuck, toasted bun, lettuce, pickles, red onion, tomato, mayo, mustard, housecut fries.

Recommended Wine Pairing: Boeger Hangtown Zin
Recommended Beer Pairing: Boont Amber Ale

EGGPLANT PARMESAN, $22 Vegetarian

Thickly sliced eggplant is breaded & deep-fried to golden deliciousness, then set atop a mountain of organic Italian wheat spaghetti covered in our house-made marinara and basil ricotta cheese sauces. This vegetarian delight is adorned with parmesan and mozzarella, then broiled until the cheese is gooey and delicious.

Recommended Wine Pairing: Ferrari-Carano Dry Sangiovese Rose
Recommended Beer Pairing: Revenant IPA

CHICKEN-FRIED CHICKEN, $23

A chicken breast is pounded thin, marinated in buttermilk, then breaded and deep- fried. Served with mashed potatoes, creamy white gravy, and our seasonal vegetable of the day.

Recommended Wine Pairing: De Loach Chardonnay
Recommended Beer Pairing: Great White Belgian White

FISH AND CHIPS, $23

Beer-battered wild-caught Pacific cod filets, house cut fries. The fish and chips are accompanied by a side of our creamy coleslaw and house-made tartar sauce.

Recommended Wine Pairing: Angeline Reserve Sauvignon Blanc
Recommended Beer Pairing: Sharkinator White Double IPA

GRILLED PORK CHOP, $25

A thick, boneless, marinated pork chop is grilled over open flame until the outside just begins to char. Topped with our special sweet & savory sauce and served alongside creamy garlic rosemary polenta and a side of our seasonal vegetable of the day.

Recommended Wine Pairing: DeLoach Heritage Reserve Pinot Noit
Recommended Beer Pairing: Boont Amber Ale

TIMBERLINE MEATLOAF, $25

A generous portion of our beef, pork, turkey and bacon meatloaf is served next to a creamy mound of mashed potatoes, then drenched in a pool of our rich brown gravy. Served with a side of our seasonal vegetable of the day.

Recommended Wine Pairing: Purple Cowboy Tenacious Red
Recommended Beer Pairing: Black Bear Porter

SALMON CHARDONNAY, $34

A 7-ounce portion of fresh wild-caught Alaskan salmon is grill-poached in a flavorful combination of chardonnay, butter, lemon, dill and herbs. Served with gingery sweet potato mash and a side of our seasonal vegetable of the day.

Recommended Wine Pairing: Angeline Chardonnay
Recommended Beer Pairing: Timberline Blonde Ale

GRILLED NEW YORK STRIP, $35

Our 12-ounce marinated strip steak is dry-aged for 25 days, then grilled over open flame to your desired level of doneness. Served with french fries or mashed potatoes and a side of our seasonal vegetable of the day. Baked potatoes available Friday & Saturday nights as an alternative to fries.

Recommended Wine Pairing: DeLoach Heritage Reserve Merlot
Recommended Beer Pairing: Fogcutter Double IPA

PRIME RIB, $36 Friday and Saturday Nights

Prime rib, au jus, creamy horseradish, grilled garlicky green beans, choice of mashed potatoes, fries, or baked potato w/ sour cream.

Recommended Wine Pairing: Buena Vista Cabernet
Recommended Beer Pairing: Drakes Rye IPA

DRINKS

We have a full bar, with fun drink specials, local Sonoma County wines, and several tasty craft beers to accompany your meal or special celebration.

SPECIAL EVENTS

Timberline is a great place for your next celebration. We have lots of banquet space, plenty of parking, and offer a full suite of catering options.

Give us a call at (707) 604-7617, and let’s talk about your event!

RESERVATIONS

Some days are quiet, some days are crazy busy. Make a reservation today, and we’ll make sure you have a seat. Thanks! (707) 604-7617.

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