STARTERS

FRIED ZUCCHINI , $9

House-cut & breaded zucchini sticks are fried to a golden brown and served with
zesty ranch dressing.

FRIED CHEESE RAVIOLI, $12

Crispy on the outside, gooey on the inside, breaded & fried ravioli are served with a
side of warm house-made marinara.

EGGPLANT NAPOLEON, $14

Layers of breaded & fried eggplant are separated by layers of house-made basil
pesto, lemony herbed ricotta cheese sauce and molten cheese.

DAILY SPECIALS

SALADS

GREEN SALAD, SMALL $7, LARGE $13

Organic mixed greens, red onion, cucumber, cherry tomatoes, carrots and house-
made garlic croutons with choice of house-made dressings: creamy blue cheese,
zesty ranch or white balsamic vinaigrette.

ENTRÉES

EGGPLANT PARMESAN, $21

Thickly sliced eggplant is breaded & deep-fried to golden deliciousness, then set atop a mountain of organic Italian wheat spaghetti covered in our house-made marinara and basil ricotta cheese sauces. This vegetarian delight is adorned with parmesan and mozzarella, then broiled until the cheese is gooey and delicious.

Recommended Wine Pairing: Ferrari-Carano Dry Sangiovese Rose  Recommended Beer Pairing: Revenant IPA

CHICKEN-FRIED CHICKEN, $22

A chicken breast is pounded thin, marinated in buttermilk, then breaded and deep- fried. Served with mashed potatoes, creamy white gravy, and our seasonal vegetable of the day.

 

Recommended Wine Pairing: De Loach Chardonnay
Recommended Beer Pairing: Great White Belgian White

FISH AND CHIPS, $23

Beer-battered wild-caught Pacific cod filets are served atop a pile of golden french fries. The fish and chips are accompanied by a side of our creamy coleslaw and house-made tartar sauce.

 

Recommended Wine Pairing: Angeline Reserve Sauvignon Blanc
Recommended Beer Pairing: Sharkinator White Double IPA

GRILLED PORK CHOP, $24

A thick, boneless, marinated pork chop is grilled over open flame until the outside just begins to char. Topped with our special sweet & savory sauce and served alongside creamy garlic rosemary polenta and a side of our seasonal vegetable of the day.

 

Recommended Wine Pairing: Angeli e Reserve Sauvignon Blanc
Recommended Beer Pairing: Sharkinator White Double IPA

TIMBERLINE MEATLOAF, $25

A generous portion of our beef, pork, turkey and bacon meatloaf is served next to a creamy mound of mashed potatoes, then drenched in a pool of our rich brown gravy. Served with a side of our seasonal vegetable of the day.

 

Recommended Wine Pairing: Purple Cowboy Tenacious Red
Recommended Beer Pairing: Foraging Raccoon

SALMON CHARDONNAY, $34

A 7-ounce portion of fresh wild-caught Alaskan salmon is grill-poached in a flavorful combination of chardonnay, butter, lemon, dill and herbs. Served with gingery sweet potato mash and a side of our seasonal vegetable of the day.

Recommended Wine Pairing: Angeline Chardonnay
Recommended Beer Pairing: Timberline Blonde Ale

GRILLED NEW YORK STRIP, $35

Our 12-ounce marinated strip steak is dry-aged for 25 days, then grilled over open flame to your desired level of doneness. Served with french fries or mashed potatoes and a side of our seasonal vegetable of the day. Baked potatoes available Friday & Saturday nights as an alternative to fries.

 

Recommended Wine Pairing: DeLoach Heritage Reserve Merlot
Recommended Beer Pairing: Fogcutter Double IPA

DRINKS

We have a full bar, with fun drink specials, local Sonoma County wines, and several tasty craft beers to accompany your meal or special celebration.

SPECIAL EVENTS

Timberline is a great place for your next celebration. We have lots of banquet space, plenty of parking, and offer a full suite of catering options.

Give us a call at (707) 604-7617, and let’s talk about your event!

RESERVATIONS

Some days are quiet, some days are crazy busy. Make a reservation today, and we’ll make sure you have a seat. Thanks! (707) 604-7617.

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