Biscuits & Sausage Gravy12Two house-made buttermilk biscuits are drenched in our thick & creamy sausage gravy, and accompanied by organic greens tossed with our tangy white balsamic vinaigrette.
Salmon Cakes16Two house-made salmon cakes are served with our tartar sauce or cocktail sauce, and are accompanied by organic greens tossed with our tangy white balsamic vinaigrette.
Smoked Salmon Eggs Benedict †24Two poached eggs adorn smoked salmon from Anna's Seafood in Petaluma, both atop a toasted English muffin. Hollandaise sauce ties it altogether. Served with a side of country potatoes.
Eggs Benedict †15Two poached eggs each set atop grilled Canadian bacon and a toasted English muffin - with the requisite hollandaise sauce, of course. Served with a side of country potatoes.
Breakfast Combo15Two eggs any style with country potatoes, your choice of meat (bacon, sausage patty or Aidells chicken apple sausage), and your choice of a biscuit with sausage gravy, one waffle, two pancakes, or toast (white, wheat, sourdough or rye).
Spinach & Bacon Omelet15Three egg omelet with organic baby spinach, applewood-smoked bacon, diced onion & Monterey jack cheese. Includes country potatoes and two pieces of your choice of toast (white, wheat, sourdough or rye)
WAFFLES & PANCAKES
Sweet Sourdough Waffle or Pancakes12Choose either a thick waffle or a stack of three pancakes griddled from our house-made Russian River sourdough batter, featuring hints of cinnamon, nutmeg, vanilla & almond. Hot pancakes/waffles are finished with a dusting of powdered sugar.
Served with your choice of: french fries, tater tots, cole slaw or organic greens with white balsamic vinaigrette
All-American Burger14A half-pound, house-ground, beef patty made with angus top round roast and brisket is flame-grilled, then served on a toasted bun with green leaf lettuce, tomato, red onion, dill pickle chips, mayo and mustard.
Cheese, add $2
Additional Half-Pound Patty, add $6
West Sonoma Bacon Cheeseburger16A half-pound, house-ground, beef patty made with angus top round roast and brisket is flame-grilled, then served on a toasted bun with American cheese, two onion rings, two slices of bacon and barbecue sauce.